Wedding Cake Decorating Ideas Can Make Your Cake Unique
Common Wedding Cake Icings
Buttercream icing is frequently used as a coating on most cakes-it's extremely common on birthday cakes and wedding cakes! Buttercream can be dyed nearly any color you would like for it to be, and it's even available in several different flavors.
White vanilla-flavored buttercream is a popular icing for wedding cakes because colorful flowers,
plastic decorations, or designs crafted from other colors of icing can easily add embellishment to the cake.
Fondant is another type of icing that's used as a coating for cakes, pastries, and candies.
Wedding cakes iced in fondant are very common, and you've probably seen them before, even if you didn't know the name at the time!
Fondant has a graceful-almost upscale-appearance,
and additional decorations crafted from fondant can be applied to the cake as well.
Polka dots in colors that match the wedding color palette are a popular design on wedding cakes.
Fruit fillings are also available from most bakeries.
If your cake is iced in fondant or buttercream but decorated with berries,
you may want to opt for a fruit filling.
Fruit filling resembles jelly, and it can be used on its own or in combination with buttercream.
Strawberry filling is a popular fruity choice for wedding cakes!