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Wonderful Wedding Cakes Ideas for All Seasons

When considering wedding cakes ideas, you may begin to feel confused. It's understandable because there are so many styles and colors of cakes to choose from! A great suggestion is to choose a cake based on the season in which the wedding is being held. This will allow your wedding cake to match your color palette, flowers and decorations.

Spring

If you are getting married in the spring, your bridesmaid dresses and decorations will probably be a light color. This isn't always the case, but a wedding cake decorated with light hues makes a striking conversation piece and a tasty dessert!

A three-tier cake iced in white is not extravagant, but it can easily be decorated in multiple ways. Your bakery can make your cake beautiful with simple rolls of pastel ribbon. Thick pieces of pink ribbon can be wrapped around each tier, giving it a gift-wrapped effect. Flower petals can be scattered around the base of the cake, and a small floral arrangement can be placed on top in lieu of miniature bride and groom statues.

Summer

Summer wedding celebrations often have a carefree, casual feeling that goes along with the atmosphere of the season. Even if your reception will be held in a formal reception hall, you can include the "lazy days of summer" by using wedding cakes ideas that incorporate bright summer colors. A simple way to do that? Decorate your wedding cake with berries!

Give a basic square three-tier cake an instant makeover with a mixture of summer berries. Rows of blueberries, strawberries, and raspberries on a white wedding cake add a patriotic feel and delicious flavor. Be sure to cover the entire top tier with extra berries!

Autumn

Wedding celebrations held during the fall typically include deep shades of brown, orange, and red-colors often found in nature during that time of year. Trying to think of wedding cakes ideas for your autumn wedding? An easy way to ensure that your cake matches your wedding party and your decorations is to use the neutral color beige.

A three-tier cake iced in cream-colored fondant will look wonderful when covered with beige piping. A chocolate "bow" and "ribbon" will add an elegant touch, as will scattered rose petals. Place the cake on top of an off-white tablecloth to ensure that its surroundings do not clash with its overall beauty!

Winter

Winter weddings often have a holiday theme, and dark reds and greens are beautiful wedding colors; however, they often give cakes a "Christmas" appearance. If you want to avoid a wedding cake that looks as if it was delivered by Santa himself, you can have a basic cake decorated with shades of white, cream, pearl, and gold. These graceful colors are perfect for the winter season.

An elegant two-tier cake placed on a cake stand will look simply gorgeous when decorated with pearl-colored floral art. Place small cream-colored roses on both top and bottom tiers for added beauty. Your wedding guests will never stop talking about it!